🥦 Inventory & Operations• 3 min read
How to Record Spoilage, Waste & Stock Adjustments
Log kitchen prep waste, expired food items, broken bottles, and adjust stock counts with reason codes.
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Step-by-Step Guide
1
Navigate to Waste Logging
Go to Operations → Waste & Loss (/dashboard/inventory/waste). Click "+ Log Waste".
2
Select Item, Quantity & Reason
Select ingredient, enter wasted quantity, and choose reason code (e.g. "Expired", "Burnt in Kitchen", "Spill"). Click Confirm.
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