🥦 Inventory & Operations• 4 min read
Inventory Basics: Adding Stock Items & Units
Learn how to register raw food ingredients, packaging materials, base units (kg, L, pcs), and set reorder alerts.
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Step-by-Step Guide
1
Open Stock Items
From the dashboard sidebar, navigate to Operations → Stock Items (/dashboard/inventory/items).
2
Add Stock Item
Click "+ Add Stock Item". Enter Item Name (e.g. "Chicken Breast", "Mozzarella Cheese"), Unit of Measure (kg/g/L/ml/pcs), and Cost per Unit.
3
Set Reorder Threshold & Save
Set the minimum stock alert level (e.g. 5 kg) so WSNexa warns you before ingredients run out. Click Save.
Important Information
- Stock items belong to the business but current inventory balances are tracked per branch and storage location.
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