🥦 Inventory & Operations• 3 min read
How to Transfer Stock Between Storage Locations & Branches
Move ingredients between Main Stock, Cold Room, Kitchen, and Bar with formal dispatch and receiving confirmation.
📋
Step-by-Step Guide
1
Initiate Stock Transfer
Go to Operations → Stock Transfers (/dashboard/inventory/transfers). Click "+ New Transfer".
2
Select Source & Destination
Choose origin location (e.g. "Main Store") and destination (e.g. "Bar Store"). Add item quantities and click Dispatch.
Related Guides
💬
Still need help with your venue?
Can't find what you are looking for? Our operational guides and troubleshooting steps cover 95% of common restaurant workflows.

