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Menu Management
Categories, food & drink items, modifiers, pricing, and sold-out availability.
4 Available Guides
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How to Create and Organize Menu Categories
Create organized menu sections like Appetizers, Main Courses, Desserts, Cocktails, and Hot Beverages.
3 Steps•3 min read
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How to Add and Manage Menu Items
Add dishes, drinks, set prices, upload food photos, add descriptions, and assign to categories.
3 Steps•4 min read
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How to Configure Modifiers, Options & Add-ons
Set up customizations like Spice Level (Mild, Medium, Spicy), Portion Sizes (Regular, Large), and Extra Add-ons (Cheese, Sauce).
3 Steps•4 min read
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Managing Item Availability & Sold-Out Status
Quickly mark dishes as sold out or disable seasonal items so customers cannot order them.
2 Steps•2 min read
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